Angelina Jolie Uses Cosmetic Sturgeon

admin | Celebrities | Saturday, 29 December 2007

Hollywood actress Angelina Jolie, who has also topped a Reuters AlertNet poll of the best celebrity humanitarians of 2007, uses £200-a-time treatment extracted from the eggs of Baerii sturgeon.

The caviar-based cream, which is produced by extracting vitelline - or yolk sac - from the sturgeon eggs, reportedly contains phospholipids and is key to hydrating and softening. According to azcentral.com, Baerii sturgeon is reared on farms in the South of France to produce the culinary delicacy of fish eggs.

The Daily Mail reports that Jolie has become a fan of Sturgeon, after being seen with bulging veins on her arms, hands and forehead.

The British daily quotes Jenny Harding, a skincare specialist from the London-based Dynasty clinic, as saying,

“It is true there are omega 3 fatty acids in caviar, but you might as well put cod liver oil on your face.”

Let’s keep our fingers crossed that nothing is as serious as it first sounds, and that Angelina Jolie will be able to combat her bulged veins.

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